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Davidstow

Davidstow brand cheese is produced with milk supplied by local Cornish farmers

Davidstow

It has taken 60 years of dedication and learning to perfect the art of cheese-making the Davidstow way. This knowledge, time and skill produces subtle and intricate recipes

Davidstow varieties

Davidstow Cornish Classic 200g
Expand section Davidstow Cornish Classic 200g

Typically matured for 14 months with a perfectly balanced rich, long-lasting, full and 'nutty' flavour Davidstow Cornish Classic has a creamy texture and pale glow.   A special cheese to be enjoyed everyday, it's best in a classic Ploughmans with ham off the bone, some Crellow pickle and a fresh, crusty white loaf.   We also think it's rather good with a watercress soup in cheddar and ham toasties, on top of a barbecued pure beef burger, or with a cheese biscuit.

Davidstow Cornish Crackler 200g
Expand section Davidstow Cornish Crackler 200g

Davidstow Cornish Crackler is typically matured for at least 19 months.  It is intense, yet pleasantly sweet, with added layers of complexity and concentrated bursts of flavour due to the naturally occurring crunchy crystals that the cheese acquires with age.  This is a cheese that calls out to be made into a Cornish Rarebit makes a very welcome late night supper with a few crackers or delicious served alongside a slice of dark, sticky fruit cake.